A hood is located over your kitchen equipment. It catches food fragments, exhaust smoke, and grease to redirect it outside of the restaurant. When the hood becomes too dirty, it can cause fires and health concerns in your establishment. Thankfully, a thorough cleaning can get rid of the danger and health hazards.
Whether your restaurant is a high-end fine dining restaurant or a small local diner, you need to keep your kitchen exhaust system clean. Grease build-up can easily ignite, and it will quickly grow out of control if it’s exposed to oxygen. Most restaurant fire suppression systems aren’t designed to contain or extinguish large grease fires.
Understanding the Frequency of Hood Cleaning for Optimal Results
Hiring a professional Jasvid Hood Cleaning is essential to keeping your restaurant safe, compliant, and profitable. A certified hood cleaning company will have the proper equipment, chemicals, and expertise to properly clean your hood, vents, fans, and ducting to prevent grease from accumulating on these components, which could lead to fire hazards and non-compliance with NYC regulations.
When cleaning your hood, the first step is to turn off all cooking equipment and make sure there’s nothing in the way of the exhaust fan. Next, the technician begins spraying the degreaser chemical and allowing it to dwell on the hood, vents, and ducts for about 10 minutes. Then, they rinse off the hood, starting with the side furthest from the hood and working their way back. They also soak and scrub the filters and grease trap tray, removing them from the exhaust system when necessary.
Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728
